Showing posts with label handful. Show all posts
Showing posts with label handful. Show all posts

Sunday, 7 October 2012

7 Reasons You Should Eat Eggs for Breakfast

7 Reasons You Should Eat Eggs for Breakfast

 

1. Egg keep you feeling full much longer than cereal or toast.
The protein and fat in eggs helps sustain your energy levels, keeping you satisfied for longer and reducing the need for a mid morning snack.
2. Eggs assist weight loss.
This is a follow on benefit from keeping you satiated. Studies have shown that people who eat eggs for breakfast are more likely to lose weight than those who ate bagels.
3. Eggs are a great source of protein.
Whole eggs are one of the most complete sources of protein, meaning eggs contain all the essential amino acids which we must get from our diets.
4. Eggs tend to be relatively inexpensive.
Compared to other high protein foods such as red meat, even free range eggs are more budget friendly.
5. Eggs aren’t going to make your cholesterol worse.
While it’s true that eggs do contain a significant amount of cholesterol, the old formula of the cholesterol you eat impacting on your blood cholesterol levels, has been disproven. So there’s no need to worry about eating eggs increasing your risk for heart disease.
6. Eggs help with brain development and memory.
Choline, an essential nutrient found in eggs, stimulates brain development and function. It has also been linked with increasing memory retention and recall as well as improving alertness.
7. Eggs protect your eyesight.
Two antioxidants, leutin and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure. They have also been associated with reducing the likelihood of developing cataracts in old age.






source:http://www.lifehack.org/articles/lifestyle/7-reasons-you-should-eat-eggs-for-breakfast.html

Wednesday, 26 September 2012

Health Benefits of Honey – A Handful of Uses


 

Allergy Protection - Although there is some debate as to whether honey can effectively combat allergies, many individuals do attest to honey’s allergy-fighting ability. Honey has been utilized as an alternative and natural allergy treatment for many years, with many allergy sufferers swearing by its antiallergenic properties. One study found that the use of local honey resulted in a 60 percent reduction in symptoms for birch pollen allergy sufferers. If honey doesn’t suffice for you, don’t hesitate to implement one of many other available home remedies for allergies.
All-Natural Antibiotic, Heals Wounds - Used as a mighty superfood for centuries, and as a solution for infections up until the 20th century, honey has long been utilized for its antibacterial properties. One study published in the journal Microbiology found that honey prevented a type of streptococcus pyogenes from inhibiting the healing of wounds. Researchers conducting the lab tests found that even the smallest amount of honey was enough to kill off the majority of bacterial cells on the skin which infects the wound site. Honey could even be utilized to prevent wounds in the first place.


Other research shows how honey could be a potent answer to drug resistant bacteria like MRSA. In fact, some researchers have come to the conclusion that honey could even be more effective than antibiotics in many cases after examining how the superfood can prevent and fight serious skin infections. After a skin injury like a cut or a scrape, bacteria can penetrate the wound site and cause problems, but scientists have found that honey can destroy such bacteria, as long as its the right kind.
Honey can even painlessly remove pus, scabs and dead tissue from wounds and stimulates new tissue growth.
Soothes Coughs and Eases Colds - Perhaps among the most enjoyed health benefits of honey, the superfood can be used to soothe coughs or ease colds. A mixture of fresh lemon juice and raw honey provides soothing relief for sore throats and helps stop the tickle that stimulates coughing. Raw honey — with all its components including royal jelly, propolis and bee pollen — is high in nutrients and enzymes which kill bacteria and viruses. Children given just a little bit of honey before bed often sleep better and cough less than if given nothing. Don’t forget about honey when searching for home remedies for cough.
Further adding on to the health benefits of honey, the food:
  • Increases calcium absorption.
  • Can increase hemoglobin count and treat or prevent anemia caused by nutritional factors.
  • Can help arthritic joints.
  • Works as a natural and gentle laxative, aids constipation.
  • Provides instant energy without the insulin surge caused by white sugar.
  • Contains a wide array of trace minerals such as calcium, iron, zinc, potassium, phosphorous, magnesium, copper, chromium, manganese and selenium, which are critical for healthy cellular insulin sensitivity and blood sugar balance. This superfood does have an effect on blood sugar and contains approximately 53% fructose, so one should only consume this in moderation.
Although honey can be a fantastic health-boosting tool, using the wrong kind of honey may give you the health benefits of honey you expect. A study conducted for Food Safety News shows that at least 75% of the honey sold in the US is actually not real honey, according to Food and Drug Administration standards. In order for honey to be deemed “honey” in the United States, the honey must contain pollen as it naturally would. While the FDA has a strict rule on what is and what isn’t considered real honey, they actually don’t bother to check the honey sold, and so many people are consuming fake, nutrient-depleted honey. The simplest potential solution to this problem would be for you to purchase honey at your local natural health food store, or obtain your honey from a local beekeeper if at all possible.
Begin experiencing the health benefits of honey today with some amazing bee products that cure and protect.

Your Lord revealed to the bees: "Build dwellings in the mountains and the trees, and also in the structures which men erect. Then eat from every kind of fruit and travel the paths of your Lord, which have been made easy for you to follow." From inside them comes a drink of varying colours, containing healing for mankind. There is certainly a Sign in that for people who reflect. (Qur'an, 16:69)

Tuesday, 25 September 2012

Health Benefits of Apples

Apples

Health benefits of apple

  • Delicious and crunchy apple fruit is notable for its impressive list of phtyto-nutrients, and anti-oxidants. Studies suggest that its components are essential for normal growth, development and overall well-being.
  • Apples are low in calories; 100 g of fresh fruit slices provide only 50 calories. They, however, contain no saturated fats or cholesterol. Nonetheless, the fruit is rich in dietary fiber, which helps prevent absorption of dietary-LDL or bad cholesterol in the gut. The fiber also saves the colon mucous membrane from exposure to toxic substances by binding to cancer-causing chemicals inside the colon.
  • Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.
  • Apple fruit contains good quantities of vitamin-C and beta-carotene. Vitamin C is a powerful natural antioxidant. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body.
  • Further, apple fruit is a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6). Together these vitamins help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the body.
  • Apple also contains a small amount of minerals like potassium, phosphorus, and calcium. Potassium is an important component of cell and body fluids helps controlling heart rate and blood pressure; thus, counters the bad influences of sodium.

    source: http://www.nutrition-and-you.com/apple-fruit.html